Puff Pastry

Remove the puff pastry dough from the box and keep it at room temperature for 30 minutes. Meanwhile, preheat the oven to 200 ° C for 15 minutes. If you want thinner dough, spread it gently in all directions, sprinkling the roller and the table with flour to avoid sticking. Cut desired shapes or figures. For a more golden tone, paint the dough with beaten egg. Bake for about 20 minutes and broil for 5 minutes.